Totally Eggplant Cookbook by Helene Siegel

Author:Helene Siegel [Siegel, Helene]
Language: eng
Format: epub
ISBN: 978-0-8041-5303-4
Publisher: Potter/Ten Speed/Harmony/Rodale
Published: 2014-07-09T04:00:00+00:00

SERVES 2 TO 4

POLENTA EGGPLANT LASAGNE

Kerry Hannawell of Silver Lake, California came up with this delicious vegetarian entrée. Make polenta ahead.

TOMATO SAUCE

2 tablespoons olive oil

½ small onion, chopped

2 garlic cloves, minced

1 (28-ounce) can crushed tomatoes

1 teaspoon dried sage

salt and freshly ground pepper

LASAGNE

½ (13.2-ounce) package (about 1 cup) instant polenta

2 medium eggplants, peeled and cut crosswise into ½-inch slices

olive oil for sprinkling

2 cups grated smoked mozzarella

¼ cup grated Parmesan cheese

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.